Just One Cookbook - What's the difference between mirin and sake? What's a substitute for rice vinegar? If you have such questions regarding the ingredients featured in my recipes, check out this
Mitsuwa Marketplace - Did you know #Shoyu, Cooking Sake and #Mirin are all essential ingredients in Japanese cuisine? Shoyu, also known as soy sauce, adds a dynamic salty flavor and appetizing aroma
![The Rich Tradition of Mirin: Unveiling the Secrets of Noda's Finest Sake Brewery - TOKYO HERITAGE PARTNERS The Rich Tradition of Mirin: Unveiling the Secrets of Noda's Finest Sake Brewery - TOKYO HERITAGE PARTNERS](https://tokyo-heritage.jp/wp-content/uploads/2023/06/DSCF0529.jpeg)